No-Bake Millionaire's Shortbread Bars

Recipe credit: Savoury Nothings


Shortbread Base:
  • 300g Mac's Shortbread Fingers, processed to crumbs
  • 7 tablespoons unsalted butter, melted

Caramel Layer:
  • 55g light brown sugar
  • 6 tablespoons unsalted butter
  • 340g sweetened condensed milk (not evaporated milk)

Chocolate Layer:
  • 200g Chocolate Melts
  • 1 tablespoon unsalted butter


Shortbread Base

  1. Crush the biscuits in a food processor, or place in a freezer bag and crush with a rolling pin. The biscuits should be very fine crumbs.
  2. Grease a 8x8 square baking pan well.
  3. Add the shortbread crumbs to a bowl.
  4. Add the melted butter and stir it into the crumbs until everything is wet.
  5. Press the shortbread mixture into the pan in an even layer.
  6. Refrigerate until firm.

Caramel Layer
  1. Add caramel ingredients to a small saucepan and bring to boil.
  2. Reduce the heat to low and simmer until thickened while stirring often.
  3. Pour over the hardened shortbread base and refrigerate again until cold.

Chocolate Layer

  1. Melt the chocolate together with 1 tablespoon butter.
  2. Pour over the caramel layer and refrigerate until hardened.
  3. Cut into bars.

Products used in this recipe

Mac's Butter Shortbread Fingers 170g
Mac's Butter Shortbread Fingers 170g
$3.00 - $40.00
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