Mocha Hedgehog Slice

Photo Credit: Just So Tasty


  • 1/3 cup raisins
  • 1/4 cup hot espresso coffee
  • 400g dark chocolate, coarsely chopped
  • 155g butter, coarsely chopped
  • 1 egg
  • 1/4 cup caster sugar
  • 340g (2 Packets) Mac's Cafe Adore Macadamia Delights, coarsely chopped


  1. Combine raisins and coffee in a small bowl, then stand for 1 hour.
  2. Grease a 20cm x 30cm slice pan. Line base and long sides with baking paper, extending the paper 5cm over sides.
  3. Stir chocolate and butter in a medium-sized heatproof bowl over a medium-sized saucepan of simmering water (don't let the base of bowl touch the water) for 5 minutes or until smooth.
  4. Beat egg and sugar in a small bowl with an electric mixer until thick and doubled in volume; stir into chocolate mixture. Fold coffee mixture and remaining ingredients into egg mixture.
  5. Spread mixture into pan; level surface. Cover surface with plastic wrap. Refrigerate for 3 hours or until firm.

Products used in this recipe

Café Adoré Macadamia Delights 170g
Café Adoré Macadamia Delights 170g
$3.50 - $50.00
Added to cart
- There was an error adding to cart. Please try again.
Quantity updated
- An error occurred. Please try again later.
Deleted from cart
- Can't delete this product from the cart at the moment. Please try again later.